Hyderabad Special Sweet: Hyderabad sweets popular in Australia.

Sweet of apricot is a traditional Hyderabadi dessert, which is prepared by soaking dried apricot in water, cooking and making sweet with sugar or jaggery. It is served by adding cream, cream or almond-pistachios on top of it. It has often been served on royal feasts and special occasions. This dessert is not only delicious, but is also considered beneficial for digestion.

How to taste in Australia?
The Indian, especially the migrant community of Telangana and Andhra Pradesh, is behind the journey of this dessert from Hyderabad to Australia. Many migrant families introduced this dessert in the markets there through their restaurants and food startups. Social media and food festivals gave this dessert a new identity.

Now the sweet apartery shops in the big cities of Australia like Sydney, Melbourne and Brisbane are in special demand for apricot. It is being introduced as “Indian Apricot Delight” or “Royal Hyderabadi Dessert”, which is also very much liked by local customers.

Global flight of indigenous taste
This trend is an indication that Indian traditional cuisine and sweets are now making their place on the global stage. The sweet of apricot is not just sweets, but is a symbol of the cultural and royal heritage of Hyderabad, which has now climbed on foreign tongues.

Australia has become a sweetness

The special thing is that the sweets which were once considered limited to the Kitchen of Nizams have become the sweetness of Australia today. This not only reflects the popularity of Indian cuisine, but is also establishing India’s cultural heritage globally.

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